Paella
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Our vegetarian paella only uses the freshest, locally sourced produce of mushrooms, garden peas, broccoli, baby carrots, capsicums, green beans, asparagus, eggplant, zucchini, artichokes, sundried tomatoes, Spanish rice “Calasparra” Denominacion de Origen, Spanish paprika, saffron, and ñora, cooked in our sofrito base, white wine, olive oil, and homestyle vegetable stock.
Spanish rice “Calasparra” Denominacion de Origen, Spanish paprika, saffron, and ñora; together with free-range chicken wings and thighs, asparagus, capsicum, sundried tomatoes, artichokes, garden peas, green beans, and rosemary, cooked in our sofrito base, Spanish olive oil, white wine, and our homestyle chicken stock.
Spanish rice “Calasparra” Denominacion de Origen, Spanish paprika, saffron, and ñora; together with free-range chicken wings and thighs, Spanish chorizo, capsicum, garden peas, green beans, and rosemary, cooked in our sofrito base, Spanish olive oil, white wine, and our homestyle chicken stock.
Spanish rice “Calasparra” Denominacion de Origen, Spanish paprika, saffron, and ñora; together with fresh and sustainably sourced large green prawns, cooked crab, mussels, clams, calamari, garden peas, green beans, and lemons, cooked in our sofrito base, white wine, olive oil and our homestyle fish stock.
Spanish rice “Calasparra” Denominacion de Origen, Spanish paprika, saffron, and ñora; together with free-range chicken drumettes & thighs, chorizo, large peeled prawns, mussels, calamari, capsicum, green beans, and garden peas, cooked in our sofrito base, white wine, Spanish olive oil and our signature smoky stock.
Have something else in mind? Speak to us and we will sort something out! Happy to customize based on your wants and needs. Price will vary and is subject to the availability of ingredients.
Succulent meatballs simmered in the most delicious tomato sauce, Spanish meatballs in salsa Española is a must!
A pintxo de jamón is a Spanish appetizer featuring artisan bread topped with savory Spanish Jamon Serrano Duroc Gran Reserva 18 months. Offering you a taste of Spain’s rich culinary heritage in every bite.
This classic dish features tender potatoes, thinly sliced and gently fried until golden brown, then folded into a mixture of beaten eggs. Served cold capturing the essence of Spanish cuisine in every bite.
Plump, briny delicacies from Australia’s pristine waters, prized for their crisp, sweet flavor.
A selection of artisan sourdough breads: wholewheat, soy linseed & toasted sesame, and miche.
Mixed greens, red onion, olives, feta cheese, cucumber, cherry tomatoes, pine nuts, Spanish extra virgin olive oil, and balsamic vinegar of Modena. Vegan option available upon request.
Hazelnut friand base, topped with rich buttery salted caramel, couverture chocolate and roasted hazelnuts, very addictive.
Sweet shortcrust tart base filled with smooth lemon & lime curd and topped with light meringue and candied lime zest.
Tarts with a crispy, flaky puff pastry shell and a creamy, rich egg custard filling. They are known for their characteristic caramelized or blistered, burnt-sugar top that provides a slightly bitter contrast to the sweet custard.
Classic Italian dessert made with layers of espresso-soaked sponge biscuits, smooth mascarpone cream, and a dusting of premium cocoa powder. Rich, creamy, and perfectly balanced with coffee flavour, our tiramisu is a crowd favourite to finish any event. Gluten free option available upon request.
